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Smoked Mexican Wings
“Smoked Mexican wings on the Yoder Smokers YS640 pellet grill go CRAZY! Crispy from the fire, dripping in a spicy-sweet glaze with that tangy kick—finished with lime, cilantro, and that salty crumbly cheese. Sweet, spicy, smoky. and crunchy. These are NOT making it off the tray!”
—
Recipe from @bigstusmoked on TikTok
@bigstusmoked on Instagram
Learn more about the Yoder Smokers YS640S
INGREDIENTS
WINGS:- Chicken wings
- Duck fat spray
- Meat Church Dia De La Fajita rub
- Butter
- World Harbors Fajita Marinade
- Melinda’s Mexicana Hot Sauce
- Candied jalapeños
- Hot honey
- Fresh cilantro
- Crumbly Mexican cheese
- Fresh lime juice
INSTRUCTIONS
1. Prep: Hit wings with duck fat spray and coat heavy with Dia De La Fajita rub.
2. Smoke: Run at 275°F for 1 hour until they’ve got solid color.
3. Kiss the fire: Move over direct heat to crisp that skin up.
4. Sauce it: Melt butter and mix in fajita marinade + Mexicana hot sauce + candied jalapeños + hot honey. Heat until smooth and sticky.
5. Glaze: Toss wings in the sauce once crispy and let it set.
6. Finish: Cilantro, crumbly cheese, fresh lime squeeze.
Smoked Mexican Wings
“Smoked Mexican wings on the Yoder Smokers YS640 pellet grill go CRAZY! Crispy from the fire, dripping in a spicy-sweet glaze with that tangy kick—finished with lime, cilantro, and that salty crumbly cheese. Sweet, spicy, smoky. and crunchy. These are NOT making it off the tray!”
—
Recipe from @bigstusmoked on TikTok
@bigstusmoked on Instagram
Learn more about the Yoder Smokers YS640S
INGREDIENTS
WINGS:- Chicken wings
- Duck fat spray
- Meat Church Dia De La Fajita rub
- Butter
- World Harbors Fajita Marinade
- Melinda’s Mexicana Hot Sauce
- Candied jalapeños
- Hot honey
- Fresh cilantro
- Crumbly Mexican cheese
- Fresh lime juice
INSTRUCTIONS
1. Prep: Hit wings with duck fat spray and coat heavy with Dia De La Fajita rub.
2. Smoke: Run at 275°F for 1 hour until they’ve got solid color.
3. Kiss the fire: Move over direct heat to crisp that skin up.
4. Sauce it: Melt butter and mix in fajita marinade + Mexicana hot sauce + candied jalapeños + hot honey. Heat until smooth and sticky.
5. Glaze: Toss wings in the sauce once crispy and let it set.
6. Finish: Cilantro, crumbly cheese, fresh lime squeeze.
